01
The pizza
It is how a lot of Berliners found this courtyard in the first place — and the reason they keep coming back. It has never left the menu and it is not going to.
- Since 1977
- Always on the menu
The kitchen
The pizza stays the same. The daily menu never does.
The menu has the pizza, the pasta and the classics people come here for. But the heart of the kitchen is the daily menu: every day three or four new antipasti, primi, secondi and desserts, depending on what the season and the market bring.
The daily menu
New every day, in four courses as in Italy. We'll tell you what's on at the table, or on the phone if you'd like to know beforehand.
- 3–4 a day
Antipasti
To start with, and to share in the middle of the table.
- 3–4 a day
Primi
House-made pasta with the sauces of the season.
- 3–4 a day
Secondi
Fish and meat. The fish arrives fresh and is never frozen.
- 3–4 a day
Dolci
To finish, with an espresso or an amaro.
Curious about today? Call us between noon and midnight: +49 (30) 5779 2999
The regular menu, with the pizza and the classics, changes often, dishes and prices alike. That's why we don't publish it online: at the table you always get the current one.
What's always there
Six fixed points that the menu and the daily menu turn around.
02
House-made pasta
Made in house every day: tagliatelle, ravioli, gnocchi, depending on what the season asks for. The sauces change with the market; the technique doesn't.
- Fresh daily
- Seasonal fillings
03
The fish
It arrives fresh and sets the secondi on the daily menu. We don't freeze it and we don't keep it for the next day.
- Fresh, never frozen
- Different every day
04
The meat
Selected cuts, simple cooking, sides that don't get in the way. The steaks have been here for decades and are still one of the reasons people come.
- Steaks
- Selected cuts
05
The garden
Vegetarian and vegan dishes that aren't an afterthought: seasonal vegetables treated with the same care as everything else. Ask at the table — the day's choice is almost always wider than what's written down.
- Vegetarian
- Vegan
- Seasonal
06
The cellar
Italian wines chosen region by region, prosecco always on ice, beer on tap and coffee made properly. And gelato, which in the courtyard in summer is close to compulsory.
- Italian wines
- Prosecco
- Beer on tap
Allergies and intolerances
There are always vegetarian and vegan options. We do not make gluten-free pizza. Tell us about allergies when you order — better still, when you book — and the kitchen will plan around it. We won't promise a completely allergen-free environment, but we will be straight with you about what we can and can't guarantee.
- Vegetarian
- Vegan
- Children's portions